Grandma’s Broccoli & Cheese Casserole

ByAngie

Grandma’s Broccoli & Cheese Casserole

This is a recipe my Grandma was always asked to to take to potlucks, celebrations, and Christmas dinners. It is delicious! We often eat it for dinner through out the year, but ALWAYS have it on our Christmas table.

Grandma’s Broccoli & Cheese Casserole
(She got the recipe from her sister Darlene…)

Ingredients:

  • 1 pkg frozen broccoli; chopped, cooked, & drained.
  • 1 cup minute rice (uncooked)
  • 1/2 cup milk
  • 1 can cream of chicken or cream of mushroom (I use chicken. I believe Grandma did also.)
  • 1/2 cup cheez whiz or velveeta (I use velveeta, so did Grandma.)
  • Onions to taste (If Bobby, my husband, is around, this usually means A LOT of onion. Do what you like.)

Mix all ingredients together. Place in casserole dish. Bake at 350 degrees for 30-40 minutes.

I usually double this recipe, which requires closer to 40-45 minutes.

 

ENJOY!

About the author

Angie editor

Angie, a mother of 5, currently lives in the Inland Empire area of Southern California with her husband of 19 years, Bobby, & 4 of their children. She is a non-custodial mother of 1 that lives with her during the Summer. Angie is a stay at home mom, homeschooling all 3 of her younger children. (She plans to homeschool her children through high school graduation.) She'll be the first to admit she is human & full of flaws. Every day she praises God for His grace & mercy on her life. She's lived in 5 different states, loves to craft & sew, and is what you would call a "Disney Geek" since birth. Dreaming of one day returning to school, her free time is spent studying and attempting to play piano. If you have any questions or for any other reason need to contact someone about this blog, she is the one to contact. You can email her at Angie (at) RaisingStickyHands (dot) com.