Some of you may remember that last year, at the very last minute, I logged on and shared my husband’s delicious corned beef recipe. The problem was that we didn’t have any photos to go with the post and it was very obviously written in a big rush.
Last night I FINALLY added the photos we took on St. Patrick’s Day last year and cleaned up the post a little. I also added an easy way to print the recipe so that you can put it in your recipe binder, should you desire.
While the old graphic was done horribly, also in a rush, I couldn’t part with it for some reason. (I’m way too sentimental for my own good…) It is way down at the bottom of the post now, though, not hurting your eyes near as much. 😉
You can see the original post with the corned beef recipe, along with instructions for preparing the cabbage and red potatoes, by clicking here.